If the name makes you believe that this is a simple toast of bread with cheese and chilli flakes, you are in for a huge surprise. On Mumbai’s streets, Cheese Chilli Toast is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies.
Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. Despite having an extensive coastline providing wholesome seafood, it is primarily a Lacto-vegetarian state due to the influence of Jainism and Vaishnavism. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak/sabzi (a dish made up of several different … … Continue reading →