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Raw Cashew Butter

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Vegan Cheddar Beer Soup

This rich and creamy vegan cheddar beer soup is made with a base of savory veggies and creamy raw cashews, simmered up with ale and topped off with smoky croutons and tempeh bacon!

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Cashew Cream

Cashew Cream - this is so rich and creamy - it makes a great dairy-free, vegan substitute for heavy cream ~

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Vegan Vodka Sauce

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2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules. If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.

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Raw Cashew Cheese Recipe to Make Vegan Cashew Cheese at Home

Different ways to make cashew cheese. Cashew cheese is a wholesome and healthy delight. The outer layer is crisp, fluffy and dry, the inside creamy and smooth. See three recipes and tips.

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This raw cashew buckwheat porridge is simple and quick. Just soak the buckwheat & cashews overnight, place it in a food processor the next morning and blend until smooth.

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On the Menu: The Perfect Grain Bowl - Urban Outfitters - Blog

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