5 Raw Garlic Benefits for Reversing Disease - Dr. Axe

7 Raw Garlic Benefits for Reversing Disease

Beat the cold and flu season with this simple home remedy of honey infused garlic.  It will boost your immune system and tastes great!  Just two ingredients and five minutes will ward off colds & the flu! :: DontWastetheCrumbs.com

DIY: Immune Boosting Honey Infused Garlic

Beat the cold and flu season with this simple home remedy of honey infused garlic. It will boost your immune system and tastes great! Just two ingredients and five minutes will ward off colds & the flu! :: DontWastetheCrumbs.com

All the yum garlic flavour without the sharp bite - and fully of healthy probiotics! If you are a garlic lover and/or have any trouble digesting raw garlic, you must try this recipe! #fermented #probiotics #raw

Lacto-Fermented Garlic

All the yum garlic flavour without the sharp bite - and fully of healthy probiotics! If you are a garlic lover and/or have any trouble digesting raw garlic, you must try this recipe! #fermented #probiotics #raw

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Basil Pesto Aioli

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Pungent raw garlic shines in this no-cook soup adapted from Claudia Roden's The Food of Spain (Ecco, 2011).

Almond and Garlic Soup (Ajo Blanco)

Pungent raw garlic shines in this no-cook soup adapted from Claudia Roden's The Food of Spain (Ecco, 2011).

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Simple Kim Chi for Beginners

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Garlic Hummus without Tahini Recipe | Carla's Confections #garlichummus #hummuswithouttahini #recipe

Garlic Hummus without Tahini Recipe | Carla's Confections #garlichummus #hummuswithouttahini #recipe

eating raw garlic- a super effective home remedy when you feel that cold coming on.  #supernutrition www.supernutritionusa.com

Eating Raw Garlic: You're Doing It Wrong

eating raw garlic- a super effective home remedy when you feel that cold coming on. #supernutrition www.supernutritionusa.com

5 Raw Garlic Benefits for Reversing Disease - Dr. Axe

7 Raw Garlic Benefits for Reversing Disease

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