An amazing way to preserve garlic! The lacto-fermenting process also takes some of the heat out of the garlic, making it pretty easy to eat raw. The benefits of eating raw garlic are astronomical. Garlic is known to have great healing qualities. Use your lacto-fermented garlic in any recipe that calls for fresh garlic. Of course, if you cook it, you will lose probiotics, but the flavor is fantastic.
Beat the cold and flu season with this simple home remedy of honey infused garlic. It will boost your immune system and tastes great! Just two ingredients and five minutes will ward off colds & the flu! :: DontWastetheCrumbs.com
RAW GARLIC BREAD 6 cups Almond Meal leftover (from making almond milk) 2 cups flax meal (or use 1-1/4 Cups flax seeds ground in a dry blender) 1/2 cup Olive Oil (cold pressed) 2 tsp sea salt 2 - 3 crushed garlic cloves (add more if you like garlic, we used 6 large cloves) 1/2 cup chopped fresh Italian herbs: Basil, oregano, thyme, rosemary