5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com
Apalachicola Oysters - This recipe is simple: 1.) Shuck them. 2.) Squeeze a bit of lemon juice over them. 3.) Enjoy.
5 important steps to serving raw oysters like a professional.
Take an oyster, put it in a shot glass, add a little cocktail sauce, fresh horseradish and jalapeño vodka
Raw Oysters With Mignonette Recipe | Leite's Culinaria
Oyster Poster Per prendere spunti sulla "Verticale di Ostriche"
How to Shuck Oysters (And Steam Oysters, and throw an Oyster Shucking Party, and...) #oysters #howto
Chilli, Lime and Gin Marinated Oysters Recipe by Paul Hegeman
Bloody Mary Oyster Shooters with Raw Oysters and a Shallot Mignonette