Maple Glazed Pumpkin Seed Clusters – pumpkin seeds roasted in coconut oil, coated with fall scented spices, and glazed with maple syrup. These delicious little clusters are the perfect healthy snack. Great in salads and yogurt, and as a garnish for soup and desserts.
Raw Pumpkin Seed Butter is the perfect replacement for any kind of nut butter, coming from seeds rather than nuts it can be enjoyed by people suffering from nut allergies. In my opinion, it is also richer in flavours and has a creamier consistency which makes it easier to spread.
Don’t Throw Away the Seeds! Here are 12 Recipes Using Pumpkin Seeds!
Pepitas (Shelled Pumpkin Seeds) - nutty, crunchy and chewy, pepitas are a nutritious high protein snack high in vitamins & minerals. Eat raw, cooked or roasted - here are 8 simple recipes with a variety of spices and flavours you can experiment with - sweet, salty and spicy. Yum! | The Micro Gardener
Perfect Pumpkin Seed Milk - Raw Pumpkin Seed Milk is creamy and delicious. Make this simple recipe in minutes, and use in smoothies, shakes, puddings, and desserts.
Triple Smoothie Delite
There is no easier way to start your day with a smoothies, here are 4 very nutritious smoothie recipes for you to try. Mango and Papaya Mango Papaya Pineapple Macadamia Nuts Glazed Cherry Apple Juice CACAO and AVOCADO Zucchini Avocado Raw Pumpkin Seeds Dates Coconut Oil Vanilla Bean Ginger … … Continue reading →
Ingredients 2 cups raw walnuts 2 cup raw cashews 1 cup raw pumpkin seeds (pepitas) 1 cup unsweetened shredded coconut 1 cup dried cranberries 1 egg white, lightly beaten 2 tablespoons water 3 tablespoons grapeseed oil* 1/3 cup honey 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon kosher salt