A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.
This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are in Bangkok!). And since my first bite I just knew that I’ll want to recreate it as soon as possible. So when we came back from Thailand I immediately went to work. | http://shinewithnature.com/raw-banoffee-pie/