An Easy Homemade Creamy Chicken Noodle Soup made on the stove top using simple ingredients in about 90 minutes. This recipe uses a whole cooked chicken, as well as fresh veggies & herbs, all of which add a ton of extra flavor to the soup. It's creamy, thick & hearty--perfect for any time you're craving comfort food or need a hot meal to warm your belly. #Reames #HomemadeGoodness #ad | Real Food Recipes | Dinner |
Crock pot Chicken & Noodles 2 cans cream of chicken soup 2 can chicken broth (15oz each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or frozen) 1 packagesfrozen egg noodles (24 oz) I used Reames. + Instructions: In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 5-6 hours. Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 11/2-2 more hours.