Type in your recipe and number of servings and find out the nutrition information! So easy, its actually fun! They seem to have most ingredients, as well as some restaurant/processed foods. This is a recipe creator/blogger's best friend! (not that i am one)

Type in your recipe and number of servings and find out the nutrition information! So easy, its actually fun! They seem to have most ingredients, as well as some restaurant/processed foods. This is a recipe creator/blogger's best friend! (not that i am one)

These breakfast cookies are deliciously moist & soft! A healthy cookie that my kids love any time of day!  Made with simple ingredients yet these pack tons of flavor!

Banana Breakfast Cookies

These breakfast cookies are deliciously moist & soft! A healthy cookie that my kids love any time of day! Made with simple ingredients yet these pack tons of flavor!

Blue-Green Matte (over Tenmoku), cone 6 oxidation. Per recipe creator, the colorants have been fussed with & these measurements may not be accurate, so test this glaze!

Blue-Green Matte (over Tenmoku), cone 6 oxidation. Per recipe creator, the colorants have been fussed with & these measurements may not be accurate, so test this glaze!

Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)  3 tbsp. vegetable oil  3 tbsp. low sodium soy sauce  1 tsp. sesame oil  5 tbsp. honey  4 cloves of garlic, minced  1/2 tsp. ground ginger  1/2 tsp. ground black pepper

Honey Soy Chicken

Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 3 tbsp. vegetable oil 3 tbsp. low sodium soy sauce 1 tsp. sesame oil 5 tbsp. honey 4 cloves of garlic, minced 1/2 tsp. ground ginger 1/2 tsp. ground black pepper

South Your Mouth: Buttermilk Ranch Roasted Chicken with Potatoes

Buttermilk Ranch Roasted Chicken with Potatoes

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

knock off B Spanish Hot Dog Sauce from back home...This is as close as I've ever been able to make it!

B & K Spanish Hotdog Sauce (Copycat)

knock off B Spanish Hot Dog Sauce from back home...This is as close as I've ever been able to make it!

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