Need some inspiration to try something new for dinner? I was always really intimidated by cooking seafood until my friend Jenny shared this awesome and practically foolproof recipe! Not only is it amazingly delicious, it works with almost any type of fish! So easy & sooooo good!
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.
Baked Salmon Recipe - Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious! // http://addapinch.com