Bates blackberry cobbler. Ingredients: 1 stick butter 1 cup self-rising flour 1 cup milk 1 cup white sugar 1/2 teaspoon vanilla Blackberries (or other fruit) Instructions: Preheat oven to 350 degrees. In the pan you will use to make cobbler, place the butter and put pan in hot oven so butter melts. In a separate bowl, combine self-rising flour, milk, sugar & vanilla. Mix well Pour batter into hot pan with butter. Bake at 350 deg for 45-60 mins.
This old fashioned recipe for Blackberry Cobbler is a gem. It calls for Bisquick which keeps things simple but the final results taste like homemade hard work! The secret is in the syrup used to bake the rolls. It creates a wonderful sweet treat with crunchy edges and succulent blackberries! (This recipe also goes by the names “Diddle Diddle Dumplings” and “Blackberry Roll Ups.”
Easy Blackberry Cobbler with Oat Crunch Topping from The Food Charlatan. This to-die-for Blackberry Cobbler is so easy it’s ridiculous! The crunchy oat topping comes together super fast, and is the perfect compliment to summer’s finest offering: blackberries. DON'T eat this without vanilla ice cream!
Easy Fresh Blueberry Cobbler recipe : the perfect summer dessert recipe. This cobbler is amazing served warm with a scoop of vanilla ice cream. You'll want to guzzle the blueberry syrup left in the pan! :: recipe from RecipeGirl.com