Buttermilk Chess Pie 1 1/2 cups sugar 2 tablespoons all-purpose flour 5 large eggs, lightly beaten 2/3 cup buttermilk 1/2 cup unsalted butter, melted 1 teaspoon vanilla 1 unbaked 9-inch pie crust Preheat oven to 350. Combine sugar and flour in a large bowl. Add eggs and buttermilk, stirring until blended. Stir in melted butter and vanila and pour into unbaked pie crust.Bake at 350 for 45 minutes or until set
Southern Buttermilk Pie Recipe - Buttermilk Pie is a classic pie recipe well loved for generations in my family. A custardy pie that comes together quickly and easily with a light texture and a slight tangy flavor. // addapinch.com
OMGosh!!! THIS IS AWESOME!!!!. P. ALLEN SMITH'S BUTTERMILK PECAN PIE: From 'Seasonal Recipes from the Garden' cookbook - I had this today at a luncheon with P. Allen Smith on a tour of his Moss Farm -- I don't like pecan pie and I ate every bite of this. So good!!!!!!
My uncle's neighbor Lola, in North Carolina, made this pie all the time. Lola told me it is a Southern staple. For such a simple pie it sure delivers great flavor and creaminess. I just love this pie and now it has become one of my Thanksgiving day pies and I always think of Lola when I make it.
Grandmas Buttermilk Pie: I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. This recipe makes 2 pies but of course you can half it and make 1. Enjoy!