Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with two softened bars of cream cheese, 1/2 cup of softened of butter, 2 cups of confectioner's sugar, and two splashes of vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good!
This healthy homemde carrot cake recipe is very moist, has a wonderful texture, with a perfect flavor. Top it with this thick and creamy dairy-free cream "cheese" frosting recipe for an extra spectacular spring dessert. Bakerette.com | vegan, dairy-free
Truly the yummiest carrot cake we've ever devoured. Subbed Balance butter, butter flavored Spectrum and Daiya Cream Cheese for the frosting and omitted the sour cream. Skipped the nuts. Turned out so good no one knew it was "safe".