New England Clam Chowder. This is amazing! I didn't use the extra clam juice it calls for just what was in the clams and it was plenty, anymore and I'm afraid it would taste to fishy. Taste just like what we are in WA last week.
from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com
Red Lobster Clam Chowder
Tried/True. Red Lobster Clam Chowder CopyKat Recipes. serves 8 2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces) 1/2 cup butter 2 tablespoon diced green onion (bulb only) 1/4 cup flour 2 cans (6.5 ounce) minced clams (reserve juice) 1 teaspoon salt (or to taste) 16 ounce half and half 1/2 cup whole milk 1/3 cup bottled clam juice fresh parsley (minced for garnish)