This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado. It's light, refreshing and perfect for the summer as a lunch or salad if your having guests and you want to impress! You can easily double or triple this recipe, make the salad ahead and assemble just before serving. This recipe is an oldie from the archives I've been in the mood for all week. Here in Long Island, I'm lucky to have access to fresh crab in my neighborhood sea...
Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.
Mel's Crab Salad Allrecipes.com ***For 2 16oz packages...I used 1/2 cup of Mayo and Sour Cream. I added a squirt of Ranch Dressing, 1 TBSP of sugar and a squirt of half a lemon. I added a little more Mayo if seemed dry. I also used 1 1/2 stalks of celery finely chopped.
Kani Salad - This is a light and creamy kani (crab) salad with sweet and salty flavors your whole family will love – and it only takes 10 minutes to make from start to finish! Easy, Japanese, Recipe | pickledplum.com