woohoo! Finally found this recipe back that I made more than 10 years ago! This is the easy one! Note: use MIX like words say...wrong can is shown in the pic. Also, walnuts are just as good as pecans (because of stick-o-butter lol) I baked for closer to 45-50 minutes at 325
Pumpkin Crumble Cake!..."This warm, delicious, layered dessert is perfect for any fall occasion. The silky pumpkin pie base, the delicious yellow cake topped with crunchy nuts and fresh made whipped cream with hints of cinnamon and nutmeg, it's PERFECT! I"