SPANISH FLAN for a 9" round pan ... 1 C white sugar. 3 eggs. 1 (14 oz) can sweetened condensed milk. 1 (12 fluid oz) can evaporated milk. 1 T vanilla extract. Love this stuff! TOP-RATED recipe by 435 bakers at Allrecipes.com. Simple recipe but you'll want to read the various tips & techniques in the reviews from other bakers.
It’s hard not to come across a bakery in Paris that doesn’t sell large slices of the popular Flan Parisien (also known as flan pâtissier) with its delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn’t be any simpler, quicker or delicious and can only get better after spending the night in the refrigerator.
This recipe is magical for several reasons. 1: it combines the incredible flavors of Devil’s Food cake and flan for a sweet treat that’s out of this world. 2: it’s easy. So easy. 3, and MOST important: it does a magic trick while it bakes. Seriously - click to watch it!