This homemade ricotta gnocchi recipe is based the way my Italian Great Aunt Mary made it. Auntie didn't have a recipe, she expertly blended the ingredients until the dough "felt" right. Over time with lots of practice and careful observation, I was able to nail down a basic recipe for ricotta gnocchi that brings back warm memories of Sunday dinners with my family.
Curious about how to make potato gnocchi from scratch? We have the perfect recipe for you! Take a look at our article to get the best advice for making our doughy delights! With just potatoes, flour, eggs, and salt, these delicious dumplings may become your new Italian dinner staple. Keep reading now on Foodal!
Oh my gosh you HAVE to try this Cheeseburger Gnocchi recipe!! Pillowy soft potato dumplings (gnocchi) are toasted for a crunchy skin, but impossibly fluffy middle. Then they're simmered with seasoned beef and cheese for a 15-minute, one pot meal that everyone will FLIP over!!! So good!! :)