I used this recipe only for the concept on making the roux. I used a recipe for gumbo from recipes.com. No more standing by the stove for a hour. Let's make the oven do all the work! It got it to be dark mahogany without burning it!! Alton Brown's Shrimp Gumbo Recipe on Food52 recipe on Food52
Ever find yourself with a leftover ham bone from a special Sunday dinner or even a holiday meal? No worries, this Ham and Vegetable Soup from A Family Feast has the perfect recipe for how to use that ham bone so that it doesn’t go to waist.
This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]