Crack Potatoes-2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON!!!) 1 packages Ranch Dip mix 1 large bag frozen hash brown potatoes.-Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
If you’re looking for an easy and yummy side dish to feed holiday guests, check out this excellent cheesy hash browns recipe! The end result is a mouth-watering gooey casserole with a crunchy buttery topping – perfect for any special occasion or gathering.
Slow Cooker Breakfast Casserole Love it? Pin it to your SLOW COOKER BOARD to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! Here is an easy an hearty breakfast casserole that you can cook up in the slow cooker! We love this one because it can be prepared the night before and enjoyed the next morning without any fuss! It’s perfect for holidays, for when you’ve got guests over or even for a Sunday Read More