Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
Chef’s Tip: When reheating soups, cream soups should be heated on the stovetop to avoid curdling. Broth-based soups can be heated up in the microwave. Try this recipe for homemade chicken soup on a chilly winter day.