Recipe for Texas Roadhouse Sangria Margarita!!! 8 oz tequila 12 oz margarita mix 2 oz Rose's® lime juice 3 oz triple sec 3 - 5 oz sangria Pour the tequila, margarita mix, lime juice and triple sec into an average sized blender filled with crushed ice, and blend well. Dip rim of a 16-oz. margarita glass in the blender to wet, and apply salt if desired. Pour the blender mixture into the glass until 2/3 full, add the sangria, and serve.
Best Fresh Margaritas by the Pitcher from Food.com: This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!
Lemon Drop Margaritas - When life gives you lemons, make margaritas. Use this recipe for margaritas made with lemons when you don't have any limes around. The bright, fresh lemon flavor is actually very similar to a traditional margarita. | foxeslovelemons.com