Who can resist a recipe for chocolate-covered marshmallows? We love this bold version, which combines melted NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels with cayenne pepper for an unexpected kick. Dip the marshmallows in melted chocolate and refrigerate for 15 minutes, and you’ve got a batch of sweet snacks with a bit of spice.
Learn how to make marshmallows from scratch with the Test Kitchen's Louise Emerick, senior editor on the books team. Your s'mores and snacks will never be the same. Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/S7jlIL America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is hom...
Marshmallow Eggs from FoodNetwork.com. I've been using this recipe for marshmallows since I was in high school. It's the best! I usually just dump it into a square pan and then cut it into squares once it's set.
Making your own marshmallows is easy and fun. Design your own flavors and shapes for maximum fun. Great for hot cocoa and on top of your sweet potato casserole! Pumpkin Pie Spice Marshmallows Recipe | Take Two Tapas