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from Valerie Hoff

Mussels and Clams in White Wine

This is a quick and healthy recipe for Mussels and Clams in White Wine that anyone can make! You can also throw in some shrimp if you like! Easy Dinner!

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from Framed Cooks

Oven Steamed Mussels

Use your roasting pan for making oven steamed mussels with bacon and leeks in this fast and easy recipe!

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from NYT Cooking

Fragrant Thai-Style Clams in Coconut Broth

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams. (Photo: Karsten Moran for The New York Times)

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from foodnetwork.com

Strawberries with Ricotta Cream and Pistachios

Spicy Mussels with Chorizo and Wine from FoodNetwork.com, made this tonight and it was delicious! can sub shrimp for mussels if needed

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Mussel broth scented with basil and saffron recipe | Donovan Cooke | The Atlantic, Melbourne :: Gourmet Traveller

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from NYT Cooking

Broiled Mussels With Garlicky Herb Butter

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. Although this recipe is somewhat involved, none of the steps are hard, and every except for the broiling can be done in advance. Save any leftover mussels and butter to toss with hot pasta for dinner the next day. (Photo: Andrew Scrivani for The New York Times)

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