This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.
This Smoked Sausage & Black-Eyed Pea Soup is one of our all time favorite soups. Even people that don't love black-eyed peas go GAGA for it! The recipe came from a restaurant my dad ate at years ago when he was traveling. He raved about it so much they gave him the recipe! A favorite, hands down!
Simply the BEST Split Pea Soup- an easy and healthy stove top meal recipe that uses leftover ham or turkey bacon along with tons of clean eating vegetables and stock. Make it vegetarian or vegan by using vegetable broth and omitting the meat. This creamy, hearty, and classic homemade soup is simple to prepare and has been a family favorite of ours for years!