30 Minute Pea Soup (From a Bag of frozen Peas) from The Food Charlatan. Raise your hand if youve got a bag of frozen peas somewhere in the back of your freezer! This recipe is for you. It’s a perfect last-minute meal (30 minutes, tops!) for when you haven’t got a plan for dinner. Plus it’s delicious and healthy!
Australian Gourmet Traveller fast recipe for pea soup with mint and crème fraîche.
This is my favorite! I probably say that a lot, but this is just so perfect for rainy days or cold nights. Comforting and so filling. We eat this dish with rice, but it also goes really well with sweet... Read more
Simply the BEST Split Pea Soup- an easy and healthy stove top meal recipe that uses leftover ham or turkey bacon along with tons of clean eating vegetables and stock. Make it vegetarian or vegan by using vegetable broth and omitting the meat. This creamy, hearty, and classic homemade soup is simple to prepare and has been a family favorite of ours for years!