This is some serious pound cake - heavy, dense and delicious. Change it up by omitting the lemon extract, or substitute to teaspoon almond extract for the lemon. Iced with any powdered sugar glaze you like or plain, this cake is addicting.
Do you have one of those recipes that is perfect every time you make it? This pound cake is so simple, always delicious and a consistent crowd favorite. My mother-in-law gave me this recipe and I've made for the last 25 years. Everybody loves this cake. It's perfect every time.