Repin to save recipe for later! Soft Baked Gluten Free Pumpkin Oatmeal Cookies are the perfect way to welcome the fall season this year. Soft, sweet and deliciously chewy, you won’t even be able to tell that these pumpkin oatmeal cookies are gluten free. Not only are they perfect for autumn festivities, they’re also a great way to take oatmeal on-the-go. Pumpkin pie spice adds an extra kick to these oatmeal cookies, making these a sure-fire way to satisfy your sweet tooth.
How To Make The Best Sweet Potato Pie From Scratch. We make this classic southern recipe easy with our step by step instructions! Serve this up instead of pumpkin pie for dessert at Thanksgiving this year and your guests will rave!
Pumpkin Pie Poppers - 1 cup almond flour1 tsp. cinnamon1 tsp. pumpkin pie spice1 tsp. baking powder1 large egg1 cup pumpkin puree (fresh or canned)2 tbsp. salted butter, melted1/4 tsp. Stevia Select Stevia or sweetener of choice, to taste1 tsp. honey (optional)1/4 cup chopped nuts (optional)