This rum cake is made completely from scratch – there's no pudding or cake mix involved and it's even more delicious than the cake mix version! Can be made with all-purpose flour or with whole wheat pastry flour for a whole grain version.
This Coconut Rum Cake is a decadent, rich, buttery cake liberally soaked with coconut rum. It is a easy holiday or party treat for the grown up crowd. The recipe starts with a cake mix so the active time is about 15 minutes and nobody can tell it's base