World's Best Scones! From Scotland to the Savoy to the U.S. Allrecipes.com~I only use 3 teaspoons of baking powder for this recipe & find they taste less "metalic" ... You can substitute anything for the currents & raisins. Try grated lemon peel & poppy seeds or chocolate chips or berries!
Stuffed with fresh cherries, sliced almonds, and drizzled with a cream cheese glaze, these flaky scones are fantastic with your morning coffee! Perfect for breakfast, this super-easy scone recipe uses butter, along with cream cheese to keep the dough wonderfully moist and tender, and completely delicious!