Braised Beef Short Ribs _ Seriously. Leesten. You must make this as soon as you can. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine. The meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.
Recipe for Slow Cooker BBQ Short Ribs - These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.
Crockpot Beef Short Ribs w/GravyShort Ribs:1 tbsp oil4 meaty short ribs1 onion, peeled and chopped3 cloves garlic, peeled and minced1 cup (240ml) red wine2 and ⅔rds of a cup (640ml) beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)1 tsp dried thyme1 tbsp tomato puree 1 tsp sugar2 bay leaves¼ tsp salt¼ tsp pepper1 tbsp Worcestershire sauceFor the gravy:2 tbsp cornstarch/cornflour5 tbsp cold water