Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as “a cross between traditional squash casserole and the long-cooked squash and onions I grew up eating.”
Roasted Butternut Squash Casserole with a Sweet and Crunchy Pecan Topping
11 Recipes to Lighten Up Your Favorite Fall Comfort Foods: ROASTED BUTTERNUT SQUASH CASSEROLE WITH A SWEET AND CRUNCHY PECAN TOPPING. You'll feel like you're eating dessert instead of dinner. Get the recipe at Seasons and Suppers.