Stuffed Peppers are a delicious classic recipe that's perfect for fall when garden peppers are abundant, and this recipe for Stuffed Peppers with Brown Rice, Italian Sausage, and Parmesan has been one of the most popular recipes on my blog for years. [from KalynsKitchen.com] #GlutenFree #CanFreeze
Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!
These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish. And if you get any leftovers, you can always make burritos out of them! Recycle and reuse ;)
Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta