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old fashioned swiss steak..one of my favorite comfort foods! I made this last nite for dinner and it was to die for! I also added celery to the sauce and carrots the last hour and sliced mushrooms the last 1/2 hour....served with mashed potatoes and homemade cornbread....it was to die for!

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Slow Cooker Swiss Steak. The original 1974 [not 1975] Rival Crock-Pot recipes called for 2-2/12 lbs. of round steak, a package of onion soup mix, 2 large cans of crushed tomatoes, and 2 cups of water. 8 hours on low. For a brown instead of red steak, substitute cream of mushroom soup for the tomatoes and a package of brown gravy mix for the onion soup mix. Both are easy and excellent. The 1975 Rival Crock- Pot version is totally different with carrots and celery and no soup mix.

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Creamy Swiss Steak

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Swiss Steak - quick, easy and delicious! (I did this in my electric skillet on low, cooking all ingredients in the electric skillet and avoided the mess of multiple pans and heating the house up with the oven for 2 hrs.)

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Slow Cooker Swiss Steak. If you've found other recipes for Swiss Steak to be heavy on the tomatoes and lacking creaminess in the sauce, this recipe is for you. You'll look forward to coming home and lifting the lid on your crockpot with this one! via @shirleygfe

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Skillet Swiss Steak

This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more).

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Easy Swiss Steak

Taste of Home Easy Swiss Steak. 4 beef cubed steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water, stovetop simmer for 1-1/2 to 2 hrs.

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Easy Round Steak and Gravy

Easy Swiss Round Steak and Gravy Recipe - perfect for Sunday dinner! via @clarkscondensed

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