Super easy, moist and delicious egg free (no eggs!) white vanilla cake recipe used for cupcakes. Perfect for those with egg allergies or for a baby's first birthday. Share with all your friends! Click through for recipe.
1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.