10soft taco shell 2ccook chic 2c Monterey Jack-Kraft Tex Mex) 3T butter 3T flour 2c chic broth 1csour cre 4oz can green chillies 350oven Spray9x13 Mix chic 1c cheese Roll up in tortillas Place in pan Melt butter stir in flour cook 1M Add broth Whisk til smooth Heat med til thick&bubbly Stir in SC&chilies Don't boil Pour over enchilada Top w rest cheese Bake 22M then broil 3M brown cheese
Homemade Cream of Broccoli Soup from Food.com: You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top.
Cast Iron Dutch Oven Chili...OH MY GOSH!! This is SO SO SO good! Jared got seconds, and didn't even put shredded cheese OR sour cream in it (he said it would ruin the flavor, that's a huge compliment) I didn't use the bay leaves because I didn't have any, only 1 can of diced tomatoes, then added a fresh diced tomato and a little extra chili sauce. I browned the meat in a skillet first to speed things up, and let it simmer for about 2 hours!