Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.
Pudina chicken is a popular Mughlai dish. In this recipe, mint leaves are added, which gives an awesome flavor to the curry. It can be served as a curry as well as dry. It is perfect for small get together parties or any other occasion.
BUTTER CHICKEN RECIPE Butter Chicken (#LC14014):Tender pieces of chicken cooked in a deliciously rich makhani gravy, to give everyone's favourite Mughlai dish. Learn how to please audiences with our recipe of Butter Chicken here!