Crockpot Brown Butter Carrots // These sweet tender carrots get a boost from my favorite ingredient of all time: brown butter. An additional secret ingredient that you might not guess puts the flavor of these carrots over the top! A perfect (and EASY) side dish for Thanksgiving or Christmas!
Apricot-Glazed Carrots with Ginger and Curry (with or without cilantro)
These ultra-easy Apricot-Glazed Carrots with Ginger and Curry are fancy enough to be a side dish for a holiday meal, but they're also easy enough for a week-night dinner. This might become your favorite new way to cook carrots! [found on
(Carrot Cake Oatmeal Biscuits) GUYS! we have found the motherload of some of the most popular healthy desserts, treats and snacks just for you, so make some room on your to cook lists and eat amaaaaazing sweets guilt free!! (10 pics/mini sweetbook)