Traditional Italian Chicken Cutlets (Cotolette di Pollo) | An easy recipe for light, crispy cutlets that are big on flavor and always a favorite. An authentic Italian recipe from our kitchen to yours. Buon Appetito!
FAST, easy, healthy, cheap meal? Toss asparagus on one side of a foil-lined baking sheet, chicken cutlets on the other. Olive oil and salt on everything. Lemon pepper seasoning on the chicken and garlic on the asparagus. Top with sliced lemons and squeeze lemon juice over top of it all. Bake at 400 for 25 min!