go-to recipe for drumsticks with perfectly crispy skin: wash and dry (important) drummies, season, bake @ 425F (convection) on roasting rack over foil-lined pan (spray non-stick on rack and foil before) for 35 min or until reaches 185F
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didnt want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.