This amazing barbecue recipe for Duck Breast Pastrami was submitted by 2013 BBQ Person of the Year and Pitmaster of Lockhart’s BBQ in Royal Oak, MI Steve Coddington. We hope that you enjoy this amazing recipe! Also of Interest: Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce BBQ Pitmasters Tips on how to Make Perfect …

This amazing barbecue recipe for Duck Breast Pastrami was submitted by 2013 BBQ Person of the Year and Pitmaster of Lockhart’s BBQ in Royal Oak, MI Steve Coddington. We hope that you enjoy this amazing recipe! Also of Interest: Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce BBQ Pitmasters Tips on how to Make Perfect …

Amazing recipe for duck legs with a black cherry sauce. Perfect for valentine's day celebrations.

Amazing recipe for duck legs with a black cherry sauce. Perfect for valentine's day celebrations.

Pan Seared Duck Breast with Wild Mushrooms and Herbed Honey.    An excellent recipe for duck breast.  Good technical tips, too.

How to Pan-Sear Duck Breasts and Properly Render Their Fat

Pan Seared Duck Breast with Wild Mushrooms and Herbed Honey. An excellent recipe for duck breast. Good technical tips, too.

Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era An updated version, however, can have great appeal This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak

Duck With Cherries and Red Wine Vinegar

Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era An updated version, however, can have great appeal This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak

Why Duck is the New Steak (+ a Recipe for Duck Teriyaki)  on Food52

How to Cook Duck Breasts - Cooking Tips and Tricks

It's not difficult to prepare a gourmet meal at home. Impress your guests with this recipe for Duck with Seared Foie Gras & Balsamic Cherries!

Duck Breast with Seared Foie Gras and Balsamic Cherries

It's not difficult to prepare a gourmet meal at home. Impress your guests with this recipe for Duck with Seared Foie Gras & Balsamic Cherries!

The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com

Duck de Marietta (The Best Slow Roast Duck)

The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com

duck or goose jerky    Makes about 1 1/2 pounds.    Prep Time: 24 hours    Cook Time: 6-8 hours        3 pounds skinless, de-fatted duck or goose breast      2 cups water      2 tablespoons kosher salt      1/2 teaspoon Instacure No. 1 (optional)      1/4 cup Worcestershire sauce      1 teaspoon garlic powder      1 teaspoon dried thyme      1 teaspoon cayenne      1 teaspoon porcini powder      3 tablespoons brown sugar

Goose or Duck Jerky

duck or goose jerky Makes about 1 1/2 pounds. Prep Time: 24 hours Cook Time: 6-8 hours 3 pounds skinless, de-fatted duck or goose breast 2 cups water 2 tablespoons kosher salt 1/2 teaspoon Instacure No. 1 (optional) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon cayenne 1 teaspoon porcini powder 3 tablespoons brown sugar

Egg Rolls & Duck Sauce - Recipe for Duck Sauce: http://www.laurengroveman.com/recipes/a-homemade-pantry/homemade-duck-sauce/

Egg Rolls & Duck Sauce - Recipe for Duck Sauce: http://www.laurengroveman.com/recipes/a-homemade-pantry/homemade-duck-sauce/

A recipe for duck pho, a Vietnamese duck and noodle soup. You can make this soup recipe with domestic or wild ducks or geese.

Duck Pho, Vietnamese Duck Soup

A recipe for duck pho, a Vietnamese duck and noodle soup. You can make this soup recipe with domestic or wild ducks or geese.

Australian Gourmet Traveller recipe for duck liver pâté with cassis jelly and brioche croûtons.

Australian Gourmet Traveller recipe for duck liver pâté with cassis jelly and brioche croûtons.

duck and prosciutto ragu pasta bake from donna hay magazine issue #86

duck and prosciutto ragu pasta bake from donna hay magazine issue #86

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | thechunkychef.com

One Pot Chicken and Dirty Rice

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | thechunkychef.com

Duck a l'Orange - cuisine made its debut in America thanks in part to this recipe for seared duck breast glazed with sweet orange sauce.

An Easy Classic French Duck a l'Orange

Duck a l'Orange - cuisine made its debut in America thanks in part to this recipe for seared duck breast glazed with sweet orange sauce.

Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad Duck on Food & Wine

Duck

Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad Duck on Food & Wine

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