These Chocolate Pots de Crème are a truly decadent dessert. Chocolate, egg yolks, and just the right amount of heavy cream result in a rich chocolate custard perfect for serving guests or simply celebrating with a special someone.
When we saw this savory recipe for "egg clouds" from The Perfect Egg by Teri Lyn Fisher and Jenny Park, we scrambled to make it. The concept is simple: beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.
Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!
Dairy Free Coconut Custard - made with a whole can of coconut milk, no leftovers! Can be eaten like pudding or used as a dairy free option for pastry cream. | From What The Fork Food Blog | http://www.whattheforkfoodblog.com/2016/06/13/dairy-free-coconut-custard/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Sharon%20%7C%20What%20The%20Fork%20Food%20Blog&utm_content=Dairy%20Free%20Coconut%20Custard
Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don't be annoyed! Step up to the challenge and look at this as an opportunity to use these protein-packed, sunny spheres in new recipes. We promise that whatever you choose to make, it'll be delicious.