When we saw this savory recipe for "egg clouds" from The Perfect Egg by Teri Lyn Fisher and Jenny Park, we scrambled to make it. The concept is simple: beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.
Chocolate Pots de Crème
These Chocolate Pots de Crème are a truly decadent dessert. Chocolate, egg yolks, and just the right amount of heavy cream result in a rich chocolate custard perfect for serving guests or simply celebrating with a special someone.
Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!
Crack Deviled Eggs
Crack Deviled Eggs take hard boiled eggs to a whole new level. The combination of ranch dressing, hard boiled egg yolks, bacon and seasoned salt will make this side dish or appetizer one that you will want to enjoy all year long!
Lemon Mousse a dessert that conjures up ideas of dining in a five star restaurant. So now, you've just finished a lovely romantic dinner at your beachfront table, toes wiggling in the sand, moon glistening on the water and now your waiter brings dessert, a gorgeous Lemon Mousse.... #eggs #lemon mousse #lemon zest #whipping cream