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Easiest custard (for custard buns) 10 egg yolks 2 c. condensed milk 1/4 c. butter 2 tsps. vanilla Mix the egg yolks, condensed milk, butter and vanilla in a saucepan. Cook on low heat, while constantly stirring, until thick. Leave to cool. Use as filling for the buns. Recipe for the buns too.

from Wicked Good Kitchen

Homemade Lemon Curd (best ever)

Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

from CakeSpy

20 Recipes To Use Up 4 Egg Yolks

What to do with those leftover egg yolks? This is a question I asked myself over and over while developing a (perfect, if I do say so myself) recipe for Olive Oil Buttercream. The recipe employs four egg whites, and I tested it multiple times, which means I had multiple batches of four egg yolks left over.  Turns out, four is an awkward number of egg yolks to use up! Many recipes call for 2; many ice creams call for 6. But four? Tougher to navigate.  So I have made a collection of…

from Better Homes and Gardens

How to Make Homemade Noodles

How to Make Homemade Noodles - (My recipe: 2 c. self-rising flour, 2 eggs and enough water to make doughy.) Follow her recipe to make - good instructions! I use pizza cutter to cut!

from Annie's Eats

Cream Puffs

cream puffs...perfect for leftover egg yolks (which I will have after I make the smores cupcake recipe) Calls for 5 egg yolks+ 1 egg white.


Salt Cured Eggs

Salt Cured Egg Yolks - to grate over pastas and salads. Good for leftovers when recipes only call for the egg whites!

from Martha Stewart

An Easy Way to Separate Yolks and Whites

Try this quick and clean method for separating yolks and whites. Gently crack an egg over a slotted spoon set atop a bowl. The white will flow through the openings, leaving the yolk intact and your hands mess-free.