Make one of your favorite Chinese restaurant dishes at home with this Mongolian Beef recipe.

Make one of your favorite Chinese restaurant dishes at home with this Mongolian Beef recipe.

These Southern Slow Steaks have been a family favorite recipe for over 50 years! They're deliciously tender, low in fat and calories (using lean sirloin steaks) and they're easily made in a slow cooker!

These Southern Slow Steaks have been a family favorite recipe for over 50 years! They're deliciously tender, low in fat and calories (using lean sirloin steaks) and they're easily made in a slow cooker!

Oven Baked Round Steak.  So easy to make and came out delicious!  3 hours in the oven at 300 degrees and your main course for dinner is ready.  Can probably also do in the crockpot.

Oven Baked Round Steak. So easy to make and came out delicious! 3 hours in the oven at 300 degrees and your main course for dinner is ready. Can probably also do in the crockpot.

Round Steak with Rich Gravy to pour over mashed potatoes, sweet potatoes, noodles, etc. Just combine  2 1/2 pounds of round steak,  1 can Golden Mushroom soup,  1 packet onion soup,1/4 cup water. Cook in crockpot for 6-8 hours on low. It's so easy and yummy, the secret ingredient must be magic.

Round Steak with Rich Gravy to pour over mashed potatoes, sweet potatoes, noodles, etc. Just combine 2 1/2 pounds of round steak, 1 can Golden Mushroom soup, 1 packet onion soup,1/4 cup water. Cook in crockpot for 6-8 hours on low. It's so easy and yummy, the secret ingredient must be magic.

old fashioned swiss steak..one of my favorite comfort foods! I made this last nite for dinner and it was to die for! I also added celery to the sauce and carrots the last hour and sliced mushrooms the last 1/2 hour....served with mashed potatoes and homemade cornbread....it was to die for!

old fashioned swiss steak..one of my favorite comfort foods! I made this last nite for dinner and it was to die for! I also added celery to the sauce and carrots the last hour and sliced mushrooms the last 1/2 hour....served with mashed potatoes and homemade cornbread....it was to die for!

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