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from The Kitchn

12 Ways to Use Up Leftover Egg Yolks — Recipes from

Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast…

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from Sugar Dish Me

Sweet Creme Lemon Cake

Sweet Creme Lemon Cake. Have EGG YOLKS left over. Use them in this cake.

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Easiest custard (for custard buns) 10 egg yolks 2 c. condensed milk 1/4 c. butter 2 tsps. vanilla Mix the egg yolks, condensed milk, butter and vanilla in a saucepan. Cook on low heat, while constantly stirring, until thick. Leave to cool. Use as filling for the buns. Recipe for the buns too.

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from The Unlikely Baker

Leche Flan Recipe (Filipino Crème Caramel)

This leche flan recipe only uses egg yolks and, because the flan is baked in a water bath, results to a dessert that’s rich, silky, an absolute dream.

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from The Iron You

(Paleo) Nilla Wafers

AMAZING Paleo Vanilla Wafers recipe -- the whole family LOVES these cookies! (I bake them like regular cookies, scooped onto a cookie sheet instead of chilling and slicing them per the recipe; much faster!)

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from The Craftsy Blog

Get Your Fill: An Easy Cream Filling Recipe for Crave-Worthy Pastries

A step-by-step photo tutorial for making perfect cream filling every time. Use it for cakes, doughnuts, or choux pastries.

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