A Dozen Uses For Leftover Egg Yolks; Have a lot of leftover egg yolks from a baking project and don’t want to throw them away? Here are a dozen amazing (and incredible) things you can do with leftover egg yolks! http://www.annsentitledlife.com/household-tips/a-dozen-uses-for-leftover-egg-yolks/

A Dozen Uses For Leftover Egg Yolks

A Dozen Uses For Leftover Egg Yolks; Have a lot of leftover egg yolks from a baking project and don’t want to throw them away? Here are a dozen amazing (and incredible) things you can do with leftover egg yolks! http://www.annsentitledlife.com/household-tips/a-dozen-uses-for-leftover-egg-yolks/

This recipe uses up huge amounts of egg yolks, great if you often make Angel food cake or egg white omelette. I tried it today and it's fabulous!

This recipe uses up huge amounts of egg yolks, great if you often make Angel food cake or egg white omelette. I tried it today and it's fabulous!

Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

Homemade Lemon Curd - Best Ever

Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

A step-by-step photo tutorial for making perfect cream filling every time. Use it for cakes, doughnuts, or choux pastries.

Get Your Fill: An Easy Cream Filling Recipe for Crave-Worthy Pastries

A step-by-step photo tutorial for making perfect cream filling every time. Use it for cakes, doughnuts, or choux pastries.

Egg Yolk Citrus Cookies - Made this.  Halved to use up the three yolks from the gf french bread recipe and used my gf flour blend.  Used orange and vanilla only as was out of lemon.  My butter was almost melted, so the cookies were thinner, but they were delicious!  Even halved, the recipe made a few sheets of cookies, not that they lasted long.  -J

Egg Yolk Cookies

Egg Yolk Citrus Cookies - Made this. Halved to use up the three yolks from the gf french bread recipe and used my gf flour blend. Used orange and vanilla only as was out of lemon. My butter was almost melted, so the cookies were thinner, but they were delicious! Even halved, the recipe made a few sheets of cookies, not that they lasted long. -J

Sometimes you're left with a few egg yolks and have no idea what to do with them! Here are 10 Egg Yolk Recipes that will help you use them up!

10 Egg Yolk Recipes

Sometimes you're left with a few egg yolks and have no idea what to do with them! Here are 10 Egg Yolk Recipes that will help you use them up!

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

Here is a great old hard to find recipe~ Granny’s Cocoa Cream Pie It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken…

Here is a great old hard to find recipe~ Granny’s Cocoa Cream Pie It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken…

Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 1/4 c. sugar 1/2 c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip 35-36 raspberries (optional) powdered sugar for dusting (optional) Instructions

Lemon Tartlets

Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 1/4 c. sugar 1/2 c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip 35-36 raspberries (optional) powdered sugar for dusting (optional) Instructions

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