A Dozen Uses For Leftover Egg Yolks; Have a lot of leftover egg yolks from a baking project and don’t want to throw them away? Here are a dozen amazing (and incredible) things you can do with leftover egg yolks! http://www.annsentitledlife.com/household-tips/a-dozen-uses-for-leftover-egg-yolks/
Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!
Get Your Fill: An Easy Cream Filling Recipe for Crave-Worthy Pastries
Egg Yolk Citrus Cookies - Made this. Halved to use up the three yolks from the gf french bread recipe and used my gf flour blend. Used orange and vanilla only as was out of lemon. My butter was almost melted, so the cookies were thinner, but they were delicious! Even halved, the recipe made a few sheets of cookies, not that they lasted long. -J
Here is a great old hard to find recipe~ Granny’s Cocoa Cream Pie It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken…
Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 1/4 c. sugar 1/2 c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip 35-36 raspberries (optional) powdered sugar for dusting (optional) Instructions