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from The Kitchn

12 Ways to Use Up Leftover Egg Yolks — Recipes from

Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast…

from Sugar Dish Me

Sweet Creme Lemon Cake

Sweet Creme Lemon Cake. Have EGG YOLKS left over. Use them in this cake.


Easiest custard (for custard buns) 10 egg yolks 2 c. condensed milk 1/4 c. butter 2 tsps. vanilla Mix the egg yolks, condensed milk, butter and vanilla in a saucepan. Cook on low heat, while constantly stirring, until thick. Leave to cool. Use as filling for the buns. Recipe for the buns too.

from The Unlikely Baker

Leche Flan Recipe (Filipino Crème Caramel)

This leche flan recipe only uses egg yolks and, because the flan is baked in a water bath, results to a dessert that’s rich, silky, an absolute dream.

from The Iron You

(Paleo) Nilla Wafers

AMAZING Paleo Vanilla Wafers recipe -- the whole family LOVES these cookies! (I bake them like regular cookies, scooped onto a cookie sheet instead of chilling and slicing them per the recipe; much faster!)

from The Craftsy Blog

Get Your Fill: An Easy Cream Filling Recipe for Crave-Worthy Pastries

A step-by-step photo tutorial for making perfect cream filling every time. Use it for cakes, doughnuts, or choux pastries.