Make these light and lovely lemon gems for any springtime occasion: Easter, bridal showers, Mother’s Day or baby showers. They only take about 5 minutes to prepare thanks to jarred lemon curd and frozen mini fillo shells. This recipe can easily be doubled or tripled, so you can whip them up for a crowd. Use fresh raspberries or blueberries if you’re not a fan of blackberries!
Lemon Curd Cookies - Check! Except I used, gluten free flour, oil instead of butter, a bit of ginger powder, vanilla and almond extract. I also eyeballed ingredients and lessened the amount of sugar! Still absolutely decadent!
These bite-sized mini lemon meringue pies are a charming and adorable dessert for a springtime or Mother's Day tea party! You can use homemade or store-bought lemon curd. | How to use lemon curd | Mother's Day desserts | Afternoon tea desserts | Afternoon
Homemade Lemon Curd | Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!