Mini Bacon Breakfast Braids - this egg and bacon recipe is a brunch hit. Using puff pastry, bacon and eggs plus any fill ins you want. This also makes a great baby shower recipe or can be used as a bridal shower recipe. | thebewitchinkitchen.com
These only use three ingredients (puff pastry, sugar and butter) and are fast! While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →