22 Favorite Ways to Use Puff Pastry: Delicious Apple Hand Pies

22 Favorite Ways to Use Puff Pastry {Recipes

Delicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.

Ham and Cheese Puff Pastry Melt

Delicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.

Mini Bacon Breakfast Braids - this egg and bacon recipe is a brunch hit. Using puff pastry, bacon and eggs plus any fill ins you want. This also makes a great baby shower recipe or can be used as a bridal shower recipe. | thebewitchinkitchen.com

Mini Bacon Breakfast Braids

Mini Bacon Breakfast Braids - this egg and bacon recipe is a brunch hit. Using puff pastry, bacon and eggs plus any fill ins you want. This also makes a great baby shower recipe or can be used as a bridal shower recipe. | thebewitchinkitchen.com

Simple Puff Pastry Apple Tart 55 mins to make, serves 6-8

Simple Puff Pastry Apple Tart

Mom’s Cream Horns - simple recipe using frozen puff pastry and 3 ingredients for the filling. These freeze well - the perfect dessert to keep stocked in the freezer

Mom’s Cream Horns - simple recipe using frozen puff pastry and 3 ingredients for the filling. These freeze well - the perfect dessert to keep stocked in the freezer

This easy lemon cream turnover recipe uses only 6 ingredients, making them a quick and easy breakfast, snack, or dessert!

Lemon Cream Turnovers

This easy lemon cream turnover recipe uses only 6 ingredients, making them a quick and easy breakfast, snack, or dessert!

These only use three ingredients (puff pastry, sugar and butter) and are fast!  While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.

Cheater Kouign Amann Recipe

These only use three ingredients (puff pastry, sugar and butter) and are fast! While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.

How to make Cherry Pastry Pies-- these hand pies are so simple!

Simple Cherry Pastry Pies

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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