Buttermilk makes the best biscuits and marinade for fried chicken, but it's hard to find a container smaller than a quart. A specialty grocery store near me used to sell perfect 1-cup portions, but abruptly stopped awhile ago, much to my disappointment. So what should you do after you're done with that buttermilk recipe but there's still some left in the carton? Freeze it!
The BEST Homemade Biscuit Cinnamon Rolls. Easy recipe with no rising! Fluffy buttermilk biscuit dough, filled with gooey cinnamon sugar and topped with buttermilk glaze and toasted pecans. TO DIE FOR. Recipe at wellplated.com | @wellplated