30 oz. bag of frozen shredded hash browns 8 oz. sour cream 2 cans cream of chicken soup, undiluted cup butter, melted 1 lb. package of cubed ham 2 cups shredded cheddar cheese, reserve cup for topping and Hash Brown Casserole
Ever find yourself with a leftover ham bone from a special Sunday dinner or even a holiday meal? No worries, this Ham and Vegetable Soup from A Family Feast has the perfect recipe for how to use that ham bone so that it doesn’t go to waist.