Kidney Bean Salad with Cilantro and Dijon Vinaigrette | The Mediterranean Dish. BuzzFeed calls this salad, “incredible!” A simple and tasty salad of kidney beans, chopped cucumbers, tomatoes and red onions with cilantro, sumac and a zesty Dijon vinaigrette. It will be your new favorite!
Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
SW Black Bean Salad - •15.5 oz can rinsed & drained black beans•9 oz cooked corn, frozen•1 chopped tomato•1/3 C chopped red onion•1 chopped scallion•1 1/2 - 2 juice of limes•1 T EVOO•2 T cilantro •salt & pepper•1 diced avocado: Mix beans, corn, tomato, onion, scallion, cilantro, salt & pepper. Squeeze fresh lime juice to taste & stir in EVOO. Chill-30 minutes. Add avocado.
The best 3 bean salad - 1 - 15 oz can black beans 1 - 15 oz can kidney beans 1 - 15 oz can cannellini beans 2 peppers chopped (I used about 2/3 of a red, orange and yellow pepper, you can also use green) 1 red onion finely chopped 1/4 c olive oil 1/4 c red wine vinegar 2 T lime juice (fresh is best) 1 T lemon juice 1 T salt 1 clove crushed garlic 1 bunch of chopped cilantro chili powder and pepper to taste