Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets - then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!
Honey Walnut Red Beet Hummus - Because not all treats need to be unhealthy! The sweet and nutty flavors of the honey and walnuts help tame the red beets in this tasty hummus that goes great with wheat crackers and blue cheese.
I used blueberries instead of strawberries and didn't use pineapple and it's delicious! Added a bit more fluid (e.g. water, I used rice milk) because it was too thick for my taste (probably because I left out the pineapple).