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Moroccan Carrot Red Lentil Soup

Moroccan Carrot and Red Lentil Soup: is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup // A Cedar Spoon

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Moroccan Carrot Red Lentil Soup

Moroccan Carrot Red Lentil Soup: hearty, flavorful, & a great winter soup

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Warm Cumin Roasted Carrot, Red Onion and Lentil Salad | Deliciously Ella

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Carrot Feta Zucchini Fritters

Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. A perfect party food recipe! You can even make vegetarian burgers with these.

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Moroccan Carrot Red Lentil Soup

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Red Cabbage and Carrot Slaw

Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

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Warm Cumin Roasted Carrot, Red Onion and Lentil Salad | Deliciously Ella

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Roasted Beets and Carrots

Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets - then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!

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Pickled Cauliflower with Carrots & Red Bell Pepper

Pickled Cauliflower with Carrots and Red Bell Pepper - I make a version of this without the pepper, plus onion. It's fantastic and if you make up a big batch of the spice mixture and keep it in a jar, you can pop together a few jars of these when you've got extra cauli!

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