Chilli - a traditional method to imply greater alcohol strength was the addition of chillies to a spirit - thereby creating the 'fire-water' flavour that some demand from their 'kill-devil' tipple. When in season we use organic chillies from the far North of New Zealand to achieve this flavour character.
RED CHILLI GARLIC CHUTNEY RECIPE Red Chili Garlic Chutney recipe (#LC14165) is a spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This can be made & stored to add a quick zing to any dish especially in Indian cuisine. Get step by step photo recipe at lookandcook.com